Skinny Gingerbread Cookies

A handy litte recipe for the Holiday Season!

Ingredients

4 cups whole wheat flour
1 cup oat flour
1 cup brown rice flour
1 teaspoon baking soda
1/2 teaspoon baking powder
4 teaspoon ground ginger
4 teaspoon cinnamon
1 1/2 teaspoon ground cloves
1 cup coconut oil
1 cup Xylitol
1 teaspoon salt
2 eggs
1 cup molasses
3 tablespoons water

Directions

Combine flour, baking soda, baking powder, and spices in a large mixing bowl. Set aside.

Cream oil, Xylitol and salt together. Add eggs, one at a time, beating well after each addition. Add the molasses and water. Stir well.

Add the flour mixture and stir until well blended.

Refrigerate dough 1-2 hours.

Preheat oven to 350F (170C).

Roll cookie dough out roughly 1/4”. Cut into desired shapes with approx. 3″ cutters.

Bake in preheated oven 8-10 minutes or until firm but not browned.

Nutrition Facts (per cookie – makes 60 cookies)
Calories: 95
Fat: 3.7g
Carbohydrates: 14.4g
Protein: 2.0g