3 cups ground oats
2 teaspoons baking soda
1/4 cup cocoa
1/4 teaspoon salt
1 1/2 cups Xylitol
1 cup grated zucchini
2 tablespoons coconut oil
1 teaspoon peppermint extract
Preheat the oven to 350F (170C).
Mix together oats, baking soda, cocoa and salt.
In a separate bowl, using an electric mixer, beat together xylitol, oil and peppermint extract.
Fold in zucchini.
Combine all ingredients and mix until everything is smooth.
Using a tablespoon, scoop out batter and form a small ball. Press lightly to flatten.
Bake for 12-15 minutes, until golden.
Nutrition Facts (per cookie)