Mint Chocolate Zucchini Cookies


3 cups ground oats
2 teaspoons baking soda
1/4 cup cocoa
1/4 teaspoon salt
1 1/2 cups Xylitol
1 cup grated zucchini
2 tablespoons coconut oil
1 teaspoon peppermint extract


Preheat the oven to 350F (170C).

Mix together oats, baking soda, cocoa and salt.

In a separate bowl, using an electric mixer, beat together xylitol, oil and peppermint extract.

Fold in zucchini.

Combine all ingredients and mix until everything is smooth.

Using a tablespoon, scoop out batter and form a small ball. Press lightly to flatten.

Bake for 12-15 minutes, until golden.

Nutrition Facts (per cookie)
Calories: 64
Fat: 1.6g
Carbohydrates: 10.0g
Protein: 2.2g

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